Sudarshan drives data strategy at Newcastle FC
Sudarshan Gopaladesikan is Newcastle United’s Technical Director, one of the key figures guiding how tech is being used in on field performance and player recruitment.
Amin Ali
Writer. Editor. Advisor
Chef Gaggan Anand to open a restaurant in India in 2026
In an exclusive chat with India Today Spice, Chef Gaggan Anand reveals why 2026 represents a quantum leap for him.
Restaurant Review: Avartana, ITC Maurya
Avartana at ITC Maurya stands tall in the New Delhi’s competitive dining landscape, proving that innovation, emotion, and precision can indeed coexist on a single plate.
The Alchemy of Pleasure
Johnnie Walker's first female Master Blender, Dr. Emma Walker decodes whisky with a scientist's precision and a storyteller's instinct.
The New Seven Wonders: World Marathon Majors
Travel plans now revolve around marathon dates, race medals are the new badges of honour and morning runs are no longer a mere exercise
Neeraj Kanwar of Apollo Tyres: Always in motion
The managing director of Apollo Tyres on learning the ropes from the ground up and how it feels to be be the latest sponsors of India’s cricket team jersey
India must put its cuisine at the centre of its global tourism pitch
Countries such as Japan, Italy, Spain, Thailand, Mexico, and France have turned their culinary heritage into irresistible global brands. Their food draws people in. It is time India did the same.
EU culinary expedition with Amin Ali
Watch Amin Ali talk about all the fun and enrichment at the Trip, Savour Europe: A Culinary Expedition.
From exploring a dairy farm in Luxembourg to tasting locally brewed beer in Cologne and crafting Belgian chocolates in Brussels, the journey was as awe-inspiring as EU delicacies.
From exploring a dairy farm in Luxembourg to tasting locally brewed beer in Cologne and crafting Belgian chocolates in Brussels, the journey was as awe-inspiring as EU delicacies.
Sandeep Nailwal of Polygon Labs: One block at a time
The Polygon Labs co-founder on leading a global blockchain company from India, his journey from humble beginnings, and the future of AI and the internet
Dubai has a startup mentality, limitless ambition and does not believe in impossible
Issam Kazim, CEO Dubai Department of Economy and Tourism explains how one of the most visited places in the world remains young, raring to go and refuses to submit to the cliché of ‘impossible’
The best chef of New York State
Chef Vijaya Kumar, won the highest recognition, the James Beard Award for Best Chef in New York State this year. His restaurant Semma also retained its Michelin star. And, to top it off, it was rated as the number one restaurant in New York City by New York Times.
The Year of Indian Cuisine
The past year has been nothing short of historic for Indian gastronomy, with unprecedented global recognition.
The Intimate Plate
A quiet revolution reshaping Indian luxury dining in India and abroad. A new wave of chef-driven micro-diners, typically seating just 10 to 20 guests, is redefining what it means to dine out. What used to be a typical French or Japanese dining experience, is now being served at these 'destination' Indian diners. These aren't just restaurants; they're intimate stages where food, craft and storytelling collide.
Hunter Valley: A Gourmet Food and Wine Getaway Near Sydney
Discover Hunter Valley’s best food, wine, and experiences—just a short drive from Sydney. A perfect weekend getaway in New South Wales.
Europe’s Animal Identification System Deserves to Be a Global Standard
Every bovine in the European Union carries a unique identification number from the day it is born. That number is linked to a central database that records where the animal was born, where it lived, the feed it ate, its health checks, and in the case of meat, which slaughterhouse it went to. For dairy animals, it also logs milk yields and production dates. This system doesn’t just protect animal and public health. It builds trust.
India Among World’s Most AI-Positive Nations, Says Booking.com Report
Indian travellers lead the world in enthusiasm for AI in travel
Say No-Cheese! Eateries Rise To Allergy Challenge
In Delhi, newer restaurants and chef-driven brands are treating food allergies and intolerances not as inconvenient exceptions, but as part of everyday service. Menus now include naturally gluten-free, dairy-free and vegan options
Sydney Travel: Flavours, lights & culture — Why Vivid is the perfect time to visit Sydney | - Times of India
We’ve always heard stories about Australia’s magnetic blend of nature, culture, and culinary brilliance, but being there in person during Vivid Sydney was experiencing all of this firsthand.
What makes EU ingredients trusted in global market
Travelling through Cologne, Luxembourg and Brussels offered more than just a taste of Europe’s finest beer, wine, chocolate and dairy. It opened a window into a philosophy of food built on authenticity, trust and an unwavering commitment to quality — a philosophy that the EU has carefully protected and formalised through its system of geographical indications: GI, PGI and PDO.
Culinary Master Himanshu Saini Perfects the Dining Experience with ‘Cool’ Indian Cuisine
Chef Himanshu Saini is an inspiration to many. Read here to know what and who inspire him, destination he’s looking to explore, what he likes to eat and what’s next on his fabled…
Trèsind Studio Dubai - the first Indian restaurant to be awarded three Michelin stars
Trèsind Studio, led by chef Himanshu Saini and restaurateur Bhupender Nath, has become the first Indian restaurant to earn three Michelin stars—the highest honour in the culinary world.
In Saudi Arabia’s digital transformation, Indian tech talent is becoming key
Saudi Arabia is the cynosure of all eyes today. Under Crown Prince Mohammed bin Salman’s Vision 2030 programme, the country is aggressively driving digital adoption across industries, attracting global talent, and trying to build an innovation-driven economy.
Restaurant body NRAI meets Delhi CM, seek support for food service industry
The National Restaurant Association of India’s Delhi Chapter met chief minister Rekha Gupta to apprise her of key concerns and recommend policy changes aimed at revitalising the city’s dining and hospitality ecosystem.
Emirates Group Posts Record Profits of US$ 6.2 billion in 2024-25
Emirates is the world’s most profitable airline, and Emirates Group the world’s most profitable aviation group in the 2024-25 reporting period
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