India Today • 7th March 2026

Non-Alcoholic Cocktails: The Biggest Bar Trend of 2026

Global Trend: Welcome to the world of zero proof or ‘no alcohol’ cocktails. These are not the sugar syrup and juice mixed with soda and served as mocktails. These beverages are being designed with the same intent and technique as cocktails. And in many cases, they demand even more precision.

India Today • 11th January 2026

Chef Gaggan Anand to open a restaurant in India in 2026

In an exclusive chat with India Today Spice, Chef Gaggan Anand reveals why 2026 represents a quantum leap for him.

HT Mint • 6th December 2025

Neeraj Kanwar of Apollo Tyres: Always in motion

The managing director of Apollo Tyres on learning the ropes from the ground up and how it feels to be be the latest sponsors of India’s cricket team jersey

The Times of India • 2nd November 2025

India must put its cuisine at the centre of its global tourism pitch

Countries such as Japan, Italy, Spain, Thailand, Mexico, and France have turned their culinary heritage into irresistible global brands. Their food draws people in. It is time India did the same.

HT Mint • 27th September 2025

Sandeep Nailwal of Polygon Labs: One block at a time

The Polygon Labs co-founder on leading a global blockchain company from India, his journey from humble beginnings, and the future of AI and the internet

The Times of India • 14th August 2025

Hunter Valley: A Gourmet Food and Wine Getaway Near Sydney

Discover Hunter Valley’s best food, wine, and experiences—just a short drive from Sydney. A perfect weekend getaway in New South Wales.

The Times of India • 12th August 2025

Europe’s Animal Identification System Deserves to Be a Global Standard

Every bovine in the European Union carries a unique identification number from the day it is born. That number is linked to a central database that records where the animal was born, where it lived, the feed it ate, its health checks, and in the case of meat, which slaughterhouse it went to. For dairy animals, it also logs milk yields and production dates. This system doesn’t just protect animal and public health. It builds trust.

26th July 2025

Say No-Cheese! Eateries Rise To Allergy Challenge

In Delhi, newer restaurants and chef-driven brands are treating food allergies and intolerances not as inconvenient exceptions, but as part of everyday service. Menus now include naturally gluten-free, dairy-free and vegan options

Times of India Voices • 14th July 2025

What makes EU ingredients trusted in global market

Travelling through Cologne, Luxembourg and Brussels offered more than just a taste of Europe’s finest beer, wine, chocolate and dairy. It opened a window into a philosophy of food built on authenticity, trust and an unwavering commitment to quality — a philosophy that the EU has carefully protected and formalised through its system of geographical indications: GI, PGI and PDO.

The Times of India • 21st May 2025

In Saudi Arabia’s digital transformation, Indian tech talent is becoming key

Saudi Arabia is the cynosure of all eyes today. Under Crown Prince Mohammed bin Salman’s Vision 2030 programme, the country is aggressively driving digital adoption across industries, attracting global talent, and trying to build an innovation-driven economy.

The Times of India • 24th April 2025

‘One terror act has killed our season’: Kashmir’s hospitality sector finds itself in a sudden freeze

The terrorist attack at Pahalgam that took a huge toll of lives has brought a thriving tourist season to a brutal and abrupt halt. What was expected to be one of the best seasons for the business now is ransom to fear and uncertainty.

The Times of India • 12th March 2025

From desk to turf: Many take to sports for work-life balance

A growing community of professionals and homemakers across Delhi-NCR are taking up outdoor sports as a fitness activity

The Times of India • 3rd February 2025

Ease of business, infra upgrade: Restaurants lay out menu for parties

Restaurateurs hope that the next govt that comes to power in Delhi will address the needs of this thriving industry.

9th January 2025

Restaurant body NRAI writes to FM seeking support for the industry in upcoming budget

National Restaurant Association of India (NRAI) has written a letter to the finance minister, Nirmala Sitharaman seeking certain policy and budgetary support, which it claims, will accelerate the pace of growth of Indian restaurant industry

The Times of India • 30th December 2024

'Crypto's a freedom tool...India's caught in an analysis paralysis on crypto & Al…It needs to fund research in both', Sandeep Nailwal

Crypto enthusiast Sandeep Nailwal, co-founder of Polygon Labs that builds open source blockchain infra, tells Amin Ali that India should shed its inhibitions about cryptocurrency & treat them as any other financial asset. On AI, the ‘cypherpunk’ believes it’s blockchain that can protect from AI overreach.

The Times of India • 27th November 2024

Sandeep Nailwal - From Delhi rooftop shanty to building multi-billion dollar company

Sandeep Nailwal is the co-founder of a company – Polygon Labs – that was valued at US$20 billion in its last round of funding. But his early life was an entirely different story

12th November 2024

Joanna and Cristian - the couple behind The Best Chef awards

Joanna and Cristian have started one of the best chef recognition platforms in the world.

11th October 2024

Let’s F&B: Episode 1

Everyone wants to open a restaurant… but very few know how to! Here, I discuss with Sidhant Sharma of a hospitality experts on how to turn that romantic idea of owning a bakery, sandwich store or a restaurant, that dream of running a bar or a nightclub into a reality.

Travel • 4th September 2024

How India Travels Abroad report by MakeMyTrip

Online travel company’s search data shows there is 32% increase in Indians going for two or more international trips a year with the UAE, Thailand and the US being the most popular destinations while Kazakhstan, Azerbaijan and Bhutan being the leading emerging destinations.

11th August 2024

Zero Proof Cocktails - The new high!

Zero proof cocktails are seriously crafted concoctions. They do not have alcohol but need as much skill and ingredient knowledge as one needs while making a good cocktail. And they taste equally good.

Times of India Blog • 15th July 2024

Industry status, input tax credit on GST, dedicated ministry and fair e-commerce policy - Restaurant body’s demands from the government

National Restaurant Association of India (NRAI) argues that one of the largest employment and revenue generators doesn’t get its due like other sectors....

8th July 2024

Dubai - the food capital of the region

Home to most nationalities and regularly being voted as one of the best and safest tourist destinations, Dubai is also now the food capital of the region that is attracting best of culinary talent and brands from around the world.

27th June 2024

Indian cuisine is emerging as new global favourite

This is the best time for Indian restaurants and food as some of the concepts by Indian chefs today are truly world class and among the best!

Times of India • 9th January 2024

With right development and PM Modi’s focus, Lakshadweep can turn into a global attraction

Prime Minister Narendra Modi’s recent visit to Lakshadweep has put the serene Indian archipelago in focus. Through the images posted on his social media accounts, PM Modi highlighted this cluster of inhabited uninhabited islands with pristine beaches, clean waters and stunning views is second to none to any beach destinations in the world. This region with one of the best literacy rates in the country could and should easily have been one of the biggest tourism attractions of the world.