Amin Ali

The Times of India • 2nd November 2025

India must put its cuisine at the centre of its global tourism pitch

Countries such as Japan, Italy, Spain, Thailand, Mexico, and France have turned their culinary heritage into irresistible global brands. Their food draws people in. It is time India did the same.

Instagram • 7th October 2025

EU culinary expedition with Amin Ali

Watch Amin Ali talk about all the fun and enrichment at the Trip, Savour Europe: A Culinary Expedition.
From exploring a dairy farm in Luxembourg to tasting locally brewed beer in Cologne and crafting Belgian chocolates in Brussels, the journey was as awe-inspiring as EU delicacies.

HT Mint • 27th September 2025

Sandeep Nailwal of Polygon Labs: One block at a time

The Polygon Labs co-founder on leading a global blockchain company from India, his journey from humble beginnings, and the future of AI and the internet

India Today • 26th September 2025

Dubai has a startup mentality, limitless ambition and does not believe in impossible

Issam Kazim, CEO Dubai Department of Economy and Tourism explains how one of the most visited places in the world remains young, raring to go and refuses to submit to the cliché of ‘impossible’

India Today • 24th September 2025

The best chef of New York State

Chef Vijaya Kumar, won the highest recognition, the James Beard Award for Best Chef in New York State this year. His restaurant Semma also retained its Michelin star. And, to top it off, it was rated as the number one restaurant in New York City by New York Times.

India Today • 23rd September 2025

The Year of Indian Cuisine

The past year has been nothing short of historic for Indian gastronomy, with unprecedented global recognition.

Robb Report India • 20th September 2025

The Intimate Plate

A quiet revolution reshaping Indian luxury dining in India and abroad. A new wave of chef-driven micro-diners, typically seating just 10 to 20 guests, is redefining what it means to dine out. What used to be a typical French or Japanese dining experience, is now being served at these 'destination' Indian diners. These aren't just restaurants; they're intimate stages where food, craft and storytelling collide.

The Times of India • 14th August 2025

Hunter Valley: A Gourmet Food and Wine Getaway Near Sydney

Discover Hunter Valley’s best food, wine, and experiences—just a short drive from Sydney. A perfect weekend getaway in New South Wales.

The Times of India • 12th August 2025

Europe’s Animal Identification System Deserves to Be a Global Standard

Every bovine in the European Union carries a unique identification number from the day it is born. That number is linked to a central database that records where the animal was born, where it lived, the feed it ate, its health checks, and in the case of meat, which slaughterhouse it went to. For dairy animals, it also logs milk yields and production dates. This system doesn’t just protect animal and public health. It builds trust.

31st July 2025

India Among World’s Most AI-Positive Nations, Says Booking.com Report

Indian travellers lead the world in enthusiasm for AI in travel

26th July 2025

Say No-Cheese! Eateries Rise To Allergy Challenge

In Delhi, newer restaurants and chef-driven brands are treating food allergies and intolerances not as inconvenient exceptions, but as part of everyday service. Menus now include naturally gluten-free, dairy-free and vegan options

The Times of India • 17th July 2025

Sydney Travel: Flavours, lights & culture — Why Vivid is the perfect time to visit Sydney | - Times of India

We’ve always heard stories about Australia’s magnetic blend of nature, culture, and culinary brilliance, but being there in person during Vivid Sydney was experiencing all of this firsthand.

Times of India Voices • 14th July 2025

What makes EU ingredients trusted in global market

Travelling through Cologne, Luxembourg and Brussels offered more than just a taste of Europe’s finest beer, wine, chocolate and dairy. It opened a window into a philosophy of food built on authenticity, trust and an unwavering commitment to quality — a philosophy that the EU has carefully protected and formalised through its system of geographical indications: GI, PGI and PDO.

Robb Report India • 20th June 2025

Culinary Master Himanshu Saini Perfects the Dining Experience with ‘Cool’ Indian Cuisine

Chef Himanshu Saini is an inspiration to many. Read here to know what and who inspire him, destination he’s looking to explore, what he likes to eat and what’s next on his fabled…

Economic Times • 25th May 2025

Trèsind Studio Dubai - the first Indian restaurant to be awarded three Michelin stars

Trèsind Studio, led by chef Himanshu Saini and restaurateur Bhupender Nath, has become the first Indian restaurant to earn three Michelin stars—the highest honour in the culinary world.

The Times of India • 21st May 2025

In Saudi Arabia’s digital transformation, Indian tech talent is becoming key

Saudi Arabia is the cynosure of all eyes today. Under Crown Prince Mohammed bin Salman’s Vision 2030 programme, the country is aggressively driving digital adoption across industries, attracting global talent, and trying to build an innovation-driven economy.

14th May 2025

Restaurant body NRAI meets Delhi CM, seek support for food service industry

The National Restaurant Association of India’s Delhi Chapter met chief minister Rekha Gupta to apprise her of key concerns and recommend policy changes aimed at revitalising the city’s dining and hospitality ecosystem.

Travel Business • 8th May 2025

Emirates Group Posts Record Profits of US$ 6.2 billion in 2024-25

Emirates is the world’s most profitable airline, and Emirates Group the world’s most profitable aviation group in the 2024-25 reporting period

29th April 2025

Dubai Becomes First Certified Autism Destination™ in the Eastern Hemisphere, Setting a New Standard for Inclusive Travel

In a landmark move for accessible tourism, Dubai has become the first Certified Autism Destination™ in the Eastern Hemisphere. Awarded by the International Board of Credentialing and Continuing Education Standards (IBCCES), the designation marks a citywide commitment to inclusivity—placing Dubai at the forefront of global destinations evolving to meet the needs of today’s diverse traveller.

The Times of India • 24th April 2025

‘One terror act has killed our season’: Kashmir’s hospitality sector finds itself in a sudden freeze

The terrorist attack at Pahalgam that took a huge toll of lives has brought a thriving tourist season to a brutal and abrupt halt. What was expected to be one of the best seasons for the business now is ransom to fear and uncertainty.

The Times of India • 12th March 2025

From desk to turf: Many take to sports for work-life balance

A growing community of professionals and homemakers across Delhi-NCR are taking up outdoor sports as a fitness activity

The Times of India • 3rd February 2025

Ease of business, infra upgrade: Restaurants lay out menu for parties

Restaurateurs hope that the next govt that comes to power in Delhi will address the needs of this thriving industry.

31st January 2025

Middle East and North Africa's 50 Best Restaurants

Restaurants from across 11 cities within the Middle East and North Africa were announced as the 50 best places to eat in the region at the event held at Erth Abu Dhabi.

The Times of India • 22nd January 2025

How Digi Yatra is easing airline travel in India

Digi Yatra says it is one of the largest successful implementations of this blockchain-based tech